MEMBERS & GUESTS

Every detail attended to, never proclaimed

Rise to sea air, move through the afternoon at your own rhythm, and let evenings stretch on. Our 140 rooms and suites lie just steps from the shoreline.

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★★★★★ 4.9 / 5 · 2,400+ reviews
FORBES 5★
MICHELIN GUIDE
Overview of Sands Grand Club luxury resort and casino
Why Guests Come Back

Small touches, executed well

Nothing here shouts. Everything is intentional. That is what our returning guests value most.

01

Five-Star Amenities

VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and a staff-to-guest ratio approaching two to one. Your suite is not merely a room. It is a small kingdom with its own doorbell.

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02

Resort Experience

Two private casino salons, three gaming lounges, and a team trained at Europe's finest houses. From baccarat to roulette, every table is overseen by a dealer with at least five years on our floor. Discretion is not an extra here. It is the foundation.

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03

Private Pools

Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service throughout the day. Guests under sixteen are welcome only in the family pool — the remainder are kept quiet by design.

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Ask The Concierge

A request? Whatever you need.

From private dining to helicopter transfers, our concierge team replies within the hour — around the clock.

24/7
RESPONSE
1h
MAX WAIT
9
LANGUAGES
The Kitchen

Plates shaped by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never does.

Sea Bass Acquapazza
Mediterranean herbs, cherry tomatoes, white wine.
€58
Yellowtail Crudo
Yuzu, jalapeño, micro coriander leaves.
€38
Burrata & Black Truffle
Heritage tomatoes, basil oil, sourdough bread.
€42
Wagyu A5 Tasting
Three cuts, charcoal-grilled, smoked sea salt.
€120
Book a Table
Signature plate at Sands Grand Club restaurant
Chef Julien Beaumont
★ MICHELIN GUIDE
Stay Connected

Weekly notes from SandsGrandClub

Seasonal menus, private offers, and quiet news from the coast — delivered once a week, never more often.